Agritourism – Gastronomy Tours

Agritourism

Andy’s Tours and its specialized partners follow the latest trend, agritourism, and recommend exploring the morphological diversity of Greece and its endless natural resources as well as the local customs and warm hospitality!

Agritourism in Greece means ecology, simplicity, positive energy and being close to Nature, in a corner of the world blessed with the best climate.

Agritourism and nature-tourism holidays can include:

Outdoor recreation
(wildlife study, horseback riding, swimming, fishing, hiking, mountaineering etc.).
Taking part in farm life
(picking olives, working with the cattle, cheese and yoghurt making etc.)
Educational experiences
(wine tasting or cooking and pastry classes on traditional Greek recipes for pies, jams etc.).
Entertainment
(harvest festivals etc.).
Hospitality services
(farm stays, guided tours or outfitter services).
On-farm direct sales
(u-pick operations or roadside stands).

Gastronomy Tours

Research by the 2019 Food Travel Monitor proves that 93% of travelers can now be considered food travelers! Andy’s Tours collaborates with in-the-know foodie guides and can offer the ultimate culinary experience in Greece.

Join us in an unforgettable journey through flavors which includes:

A spectrum of traditions from family-run tavernas to Michelin-starred restaurants.
Wine and food production studied at source, including visits to wineries across Greece and workshops of traditional Greek and Mediterranean delicacies.
Gastronomy tours that reflect a varied geology, along ancient pathways from the Olympus Mountain to the Aegean islands.
Greek food is not only about moussaka, souvlaki and the famous greek salad. Spanakopita (spinach pie), Kolokithokeftedes (courgette balls), Dolmadakia (stuffed grape leaves), Tomatokeftedes (tomato fritters) and Pastitsio are only some of the hidden culinary treasures waiting for you to discover with the help of Andy’s Tours.

89 Kallirrois, 117 45 Athens

info@andystours.gr

(+30) 2109229511